Never use chopsticks! Deformation is one thing, but it is poisonous! from terqishi's blog

Before reading the text, the editor asks, what material are the chopsticks used in your home?

Don’t use chopsticks, deformation bamboo cutlery manufacturer is one thing, but it’s poisonous, I don’t want it at all

Many girls who are not careful, buy a few pairs of chopsticks in the market and can use them for several years! Life is too hard! In fact, chopsticks are also a kind of knowledge. There are so many chopsticks materials on the market, which one is better? Check with the editor!

Material 1: Painted plastic chopsticks

The colorful lacquered plastic chopsticks look very beautiful, with fresh colors. It is loved by young people and children, but the texture of this kind of chopsticks is relatively fragile and easily deformed by heat. Moreover, the paint contains heavy metals, and long-term use is harmful to children's health. You see, the ancients paid attention to hygiene from bowls to plates, chopsticks, and wine glasses.

Material two: bamboo chopsticks

Bamboo chopsticks are by far the most useful chopsticks. It is the best choice for people! Experts say that bamboo itself has the effect of inhibiting the growth of bacteria. There are many family members, and chopsticks are mixed after eating. Therefore, the advantages of bamboo chopsticks are particularly prominent here. In addition, the price of bamboo chopsticks is user-friendly, the quality is good, and it will not experience high temperature deformation.

Don’t use chopsticks, deformation is one thing, but it’s poisonous, I don’t want it at all

Material three: wooden chopsticks

According to the editor's personal development thoughts, I feel that middle-aged people like to choose wooden chopsticks, but they still don't have the original wood color. The culture of wooden chopsticks is similar to that of bamboo chopsticks, but wooden chopsticks have stronger adsorption force than bamboo chopsticks, and they are prone to breed some bacteria. And there are many wooden chopsticks with lacquer on them. If the lacquer falls off after being heated, it will go to the stomach with Chinese food. Unless you are using solid wood chopsticks.

Material four: metal chopsticks

Metal chopsticks include silver chopsticks and stainless steel chopsticks. Koreans like to use stainless steel chopsticks when watching Korean dramas. It has the properties of fast heat conduction, clean and easy to clean. But when it comes to hot food, hot food, hot mouth! Young people can use chopsticks, but do not use metal chopsticks for children.

Material five: ceramic chopsticks

Ceramic chopsticks will be glazed during production, and food additives will be added for shaping during the firing process. After glazing, we can develop an insulation effect. However, the glaze itself contains some Chinese metal elements, so the company will also Human health has an important impact.

Look here, I recommend you to use bamboo chopsticks! Through the comparison of the above materials, bamboo chopsticks are the most environmentally friendly and more suitable for family use. Stainless steel chopsticks are also a good choice if you have no children or elderly in your family.

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