GMP CERTIFICATION from shanaadams's blog




GMP Certification in Australia checks and confirms that the standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. GMP stands for “Good Manufacturing Practices.” It is used by the  gmp certificationFDA to ensure that foods are safe for customers and to “enhance food safety control across the manufacturing, processing, distribution, and consumption processes.”





Previous post     
     Next post
     Blog home

The Wall

No comments
You need to sign in to comment