How long to cook shrimp from mila eryomina's blog

Boiled shrimp is a very tasty and easy-to-cook seafood. There are so many recipes for shrimp salads, appetizers and seafood cocktails. Let's find out today how long it takes to cook shrimp until cooked. As with other products, the rule works here - large ones take longer to cook. Find out at https://how-long-to-boil.com/ how much to boil other foods.

Shrimp cooking time varies from 2 to 7 minutes. The countdown starts from the moment of boiling. Small prawns will cook in 2-3 minutes, and large king prawns in 4-7 minutes.

Different varieties of shrimp, differing in size, will cook for different times. One simple fact should also be taken into account. When we take out the boiled shrimp, it does not cool immediately. This means that the product is “boiled” inside for some time.

To cool cooked shrimp and stop the "heating", remove them from the pan to a handy bowl filled with ice and drain in a colander. As with other seafood, fresh shrimp should not be overcooked. The readiness of shrimp during cooking is determined by the color change. This applies to the cleaned product and shrimp, which are cooked in shell.

Almost all seafood is valued not only for its taste. They are also a good source of animal proteins. It is very important to purchase a fresh product from a reliable manufacturer. Pay attention to appearance and expiration dates. It is better to defrost slowly, leaving the dish in the refrigerator. Remember that after defrosting, the weight of the product will change.

Interesting about shrimp - the largest representative of the species is the Black Tiger shrimp. It reaches a length of more than thirty centimeters and weighs more than half a kilo. King prawns are not a species, as it is customary to call all large prawns because of their size.

Prepare and, if necessary, clean raw shrimp.

We collect water in a saucepan - in a ratio of one to two.

Bring the water to a boil, salt and add the shrimp.

As soon as the water with the shrimp begins to boil again, cook them for 2 to 7 minutes, depending on the size of the shrimp.

Once our crustaceans turn bright pink and float to the top, they are ready. Remove immediately from hot water.
As for the amount of water and salt for cooking shrimp by boiling, we take water in a ratio of one to two, that is, for 500 grams of raw shrimp, you need to take 1 liter of water. For cooking peeled shrimp, put no more than one tablespoon of salt per liter of water. And for shrimp in shell - from 1 to 1.5 tablespoons per liter of water.

As you can see, there is nothing difficult in cooking shrimp. And this process will not take much time from us - small shrimp will be cooked in just a couple of minutes, and those that are larger, such as king or tiger, will be cooked from three to seven minutes, depending on their size.

Calorie content, amount of proteins, fats and carbohydrates, as well as the cooking time of shrimp are indicated on average. Each of these indicators can be influenced by the type of product.